Last night Noah and I rolled out the Butter cookie dough and cut Halloween shapes (Nate has croup, so it was early to bed for him
:( ). Then this morning we decorated them using Royal icing and Wilton cake decorating sprinkles. I altered the icing recipe a little by adding a few drops of Glycerine which helps prevent the icing from turning into cement within a few minutes. I also added 2 teaspoons of almond extract which gives it a
The kiddos had a good time (as you can see from Mr. Cookie breath over there), although I did all the decorating and they did all the eating! But they are still young and I hope they will just remember that it is fun to spend time with Mommy.
Lastly, I have been making party favors for the Moms Club Halloween Party. These little "ghosts" or "pumpkin heads" are made by wrapping a pinked square of Halloween fabric around a lollipop and tying it tight with yarn. I painted faces on with puffy paint and voila! A cute favor for our celebration! Hope your preparations are equally delicious!


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